Chef’s Garden salad

Delicious house made broth, tender beef strips, carrots, potato cubes, boiled egg, noodles served with sweet bread rolls

Grapes, pineapple, watermelon, Orange segments, apple slices.

Leuce, Bell peppers, tomatoes, spicy yaji chicken breast with citrus and mustard vinaigree

Leuce, Chicken Breast, Croutons, parmesan cheese with Caesar dressing

Chicken and mushroom combinaon in a creamy broth served with sweet bread rolls